Clinical Nutrition
Using the power of food and targeted nutrients to restore balance, energy and long-term health
Clinical nutrition reviews the relationship between what you eat and how your body functions.
Rather than general healthy eating advice, it takes a targeted approach — identifying nutritional deficiencies, food intolerances, and metabolic imbalances that may be driving poor health outcomes.
Using detailed health assessments, pathology testing, and evidence-based protocols a personalised plan is built for each person. This might include dietary changes, therapeutic supplementation, or both.
Conditions commonly addressed include digestive problems, hormonal imbalances, fatigue, skin conditions, weight issues, and chronic inflammation.
About Renee
Renee is a accredited, degree qualified Clinical Nutritionist that offers personalised practical nutrition support for long-term health and wellbeing.
Her main focuses are general health and vitality, stress and energy, digestive health, metabolic and heart health as well as healthy aging.
Appointments include waist and weight measurements to understand health risk factors linked to heart health, energy levels, and long-term wellbeing.